google.com, pub-0290649250408789, DIRECT, f08c47fec0942fa0
Miss Muffet sat eating her curds and whey, but we bet they were not as delicious as the ones in these delightful lemon cups.
These crispy little phyllo cups should not be filled with the lemon curd till right before you want to serve them.
You don't want a soggy cup of curd!
You can store your phyllo cups frozen, refrigerated or at room temperature. If frozen, you'll want to set them out about 10 minutes prior to filling.
If you'd like a bit more crispness to your phyllo cups, heat them on a baking sheet for 3 minutes at 350 F degrees. Allow them to cool before you fill them.
We know there are fabulously creative cooks out there who can whip up a delightful nursery rhyme dish! We'd love to hear about your menu and recipe ideas, so please share with all of us. Everyone would love to have a great menu for a their successful baby shower.
Like us on Facebook! Tell your friends about us!
Don't miss the new stuff!
Sign up for our newsletter!