Humpty Dumpty Deviled Eggs

This recipe for Humpty Dumpty Deviled Eggs isn't your typical deviled egg recipe.

We're sure that you and your guest will be delighted!


  • 6 large hard boiled eggs
  • 3 3/4 oz sun-dried tomatoes packed in oil, drained and minced
  • 3/4 cup mayonnaise
  • 3 Tbls. sour cream
  • 1/2 tsp white wine vinegar
  • Salt and small pinch of cayenne pepper to taste
  • Fresh parsley, finely chopped for garnish


  • Halve the hard boiled eggs lengthwise. 
  • Remove the yolks and force through a strainer into a bowl.
  • In the same bowl, stir in the minced tomatoes, mayonnaise, sour cream, vinegar, salt and pepper.
  • Spoon the filling into the egg halves equally.
  • Garnish the stuffed eggs with chopped parsley.
  • Yields 6 to 12 servings.

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