Quantcast

Princess and the Snow Pea

Princess and the Snow Pea

Princess and the Snow Pea

Ingredients:

1/2 pound fresh snow peas
12 ounces crab meat, well drained
2 hard-cooked eggs finely chopped
1/4 cup light mayonnaise (more if needed)
1/4 to 1/2 teaspoons prepared horseradish or to taste
3 dashes of hot sauce or to taste
2 teaspoons capers, drained and minced
3 tablespoons celery, finely chopped

Preparation:
Wash and clean snow peas. Split peas on top side, leaving bottom intact to form a little boat. Blanch in lightly salted boiling water for 10 seconds; remove from heat. Immediately submerge snow peas in cold water for a minute. Remove and drain; set aside to cool.
In a medium bowl, add crab meat, eggs, mayonnaise, horseradish, hot sauce, capers, and celery; mix very gently so as not to break up crab meat.
Stuff cooled snow peas generously with crab meat filling (about 1 heaping teaspoonfuls of each snow pea). Chill in refrigerator until ready to serve.
Makes about 24 stuffed snow peas.


Oh My! This sound scrumptious! Thank you for this wonderful recipe!

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Babyshowermenus.

Like us on Facebook! Tell your friends about us!



Let Google know your favorite pages by clicking the +1 button



Don't miss the new stuff!

Sign up for our newsletter!

Enter Your E-mail Address
Enter Your First Name (optional)
Then

Don't worry — your e-mail address is totally secure.
I promise to use it only to send you Grandma's Nursery Rhymes.


My SBI Buddy

Click the pic to read our story!